Koppi was founded in 2007 by the Swedish barista champions Anne Lunell and Charles Nystrand. The roastery and coffee bar, situated in the heart of Helsingborg, offer coffee experiences out of the ordinary.
Our ambition is to be one of the best roasters in the world and our aim is always to buy, roast, brew and serve coffee from the worlds best coffee producers.
Sustainable Coffee Trading
We strive to buy the world's finest coffee through as few intermediaries as possible and co-operate with small and passionate producers, who care for their crops, their co-workers and the environment.
Through our yearly visits to the farms, we strengthen our relationships to the producers and are given the opportunity to pick the best lots from every new harvest.
Buying our coffee directly from the producer or through as few distributors as possible not only gives us the possibility to ensure that the producers are paid well and the working conditions are fair and just, but it also gives us a deeper knowledge of the production line and the coffee as a product.
Roasting the coffee with care and love
We want to get the most flavour, aroma and terroir out of each coffee. By adjusting our roasting profile for each coffee we are able to bring out all the delicate flavours, notes and aromas that are characteristic to each varietal, processing method and origin.
Brewing and serving our coffee in a state-of-the-art fashion
A lot of time and passion is put into refining our brewing techniques. Our aim is to serve every cup of coffee in the best possible way.
With a welcoming and competent team we do our best to give our guests a memorable visit to Koppi. We're not only hoping to be a source of knowledge and give our guest an extraordinary coffee experience, but most of all a place where you want to spend time and where you feel right at home.
Producer: Alcides Avendano
Origin: Gigante, Huila, Colombia, 2.000 masl.
Processing: Wet fermented, Dried on raised beds
Aroma: Currants, Orange, Chocolate
Producer: Ruben Dario Yaime
Origin: Gigante, Huila, Colombia, 1.650 masl.
Processing: Wet Fermented, Dried on raised beds
Aroma: Dark Berries, Orange, Floral
Cultivar: Typica, Villa Lobos, Bourbon, Geisha, Catuai, Venecia
Producer: ENRIQUE AND JOSUE NAVARRO
Origin: SANTA MARIA, TARRAZU, COSTA RICA, 1.900 - 2.000 masl.
Processing: WHITE HONEY, WET FERMENTED AND SHADE DRIED ON RAISED BEDS
Aroma: PEACH, CHOCOLATE, RED BERRIES
Cultivar: Red Catuai
Producer: HERBERTH NARANJO
Origin: SANTA ROSA DE LEON CORTES, TARRAZU, COSTA RICA, 1.900 masl.
Processing: Fully washed, Dried on raised beds
Aroma: TROPICAL FRUITS, CHERRIES, MARZIPAN
Producer: Ernedys Rodriguez
Origin: Gigante, Huila, Colombia
Altitude: 1.900 - 1.950 masl.
Processing: Dry fermented for 24 hours, Dried in shade on raised beds
Cultivar: Native Varietal 1274 and mixed Ethiopian heirloom
Producer: 400 smallholder farmers
Origin: Goma, Agaro, Ethiopia
Altitude: 1.950 - 2.000 masl.
Processing: Fully Washed, Wet fermented, Dried on raised beds - Organic
Cultivar: Native varietal 1274 and mixed Ethiopian heirloom
Producer: 126 smallholder co-operative members
Origin: Agaro, Goma Woreda, Ethiopia, 1.950-2.000 masl.
Processing: Mechanically pulped, wet fermented, dried on raised beds
Aroma: Tropical fruits, cherries, tea-like
Cultivar: Mixed local heirloom
Producer: 130 smallholder farms
Origin: Agaro, Goma Woreda, Ethiopia, 1.900-2.000 masl.
Processing: Mechanically Pulped, soaked overnight
Aroma: Floral, tropical fruits, black tea
A seasonal Espresso-blend of our best coffees
Our aim is to keep our espresso as fresh and delicious as possible. To be able to do so we have chosen to work with coffees that are in season and as fresh as possible instead of having a set recipe or blend.
For more information about our espresso blend, shoot us an e-mail or ask our baristas.
We are always looking for new quality focused and passionate partners who wish to serve, sell and present our coffees.
If you are interested in being part of our network please send an email to order(a)koppi.se
We are happy to assist you in every way possible.